If you’re tired of the same old chicken dishes, then it’s time to spice things up with this mouth-watering skillet chicken recipe. The garlic herb butter sauce adds a flavorful twist that will make this dish a new favorite in your household.
The Benefits of Cooking with a Skillet
Skillet cooking is a great way to add depth and flavor to your dishes. A skillet allows you to sear the chicken quickly, creating a crispy exterior and locking in the juices. This method of cooking also creates a delicious caramelized crust that adds texture and flavor to the chicken.
Preparing the Garlic Herb Butter Sauce
The star of this recipe is the garlic herb butter sauce. To prepare it, you’ll need butter, garlic, herbs, and lemon juice. Melt the butter in a small saucepan over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Next, add the herbs of your choice (thyme, rosemary, and sage work well) and lemon juice. Let the mixture simmer for a few minutes until it thickens slightly.
Cooking the Chicken
Start by seasoning the chicken with salt and pepper on both sides. In a skillet over medium-high heat, add a tablespoon of oil and let it heat up. Once the skillet is hot, add the chicken breasts and cook for 4-5 minutes on each side, until golden brown and cooked through.
Reduce the heat to medium-low and pour the garlic herb butter sauce over the chicken. Let the chicken simmer in the sauce for a few minutes, flipping once to coat both sides. The sauce will thicken and coat the chicken, creating a delicious glaze.
Serving Suggestions
This skillet chicken with garlic herb butter sauce is a versatile dish that pairs well with many sides. Serve it with roasted vegetables, rice pilaf, or mashed potatoes. You can also top the chicken with additional herbs or lemon zest for a fresh burst of flavor.
Ingredients
To make this delicious dish, you will need:
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 2 teaspoons paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh thyme
Instructions
- Mix together the flour, paprika, salt, and black pepper in a shallow dish.
- Dredge the chicken in the flour mixture, shaking off any excess.
- Melt the butter in a large skillet over medium-high heat.
- Add the chicken to the skillet and cook for 5-7 minutes per side, or until browned and cooked through.
- Remove the chicken from the skillet and set aside.
- Add the minced garlic to the skillet and cook for 30 seconds, or until fragrant.
- Add the chicken broth to the skillet and scrape up any browned bits from the bottom of the pan.
- Bring the mixture to a simmer and cook for 2-3 minutes, or until slightly reduced.
- Add the heavy cream, parsley, and thyme to the skillet and stir to combine.
- Simmer the sauce for 2-3 minutes, or until thickened.
- Return the chicken to the skillet and spoon the sauce over the top.
- Serve hot and enjoy!
Variations
This recipe is incredibly versatile and can be customized to your liking. Here are a few variations to consider:
- Replace the chicken with pork chops or beef steak.
- Add vegetables such as mushrooms, onions, or bell peppers to the skillet for a complete meal.
- Use different herbs such as rosemary or sage instead of thyme and parsley.
- Make the sauce spicier by adding red pepper flakes or hot sauce.
- Serve over rice, pasta, or mashed potatoes for a filling meal.
Conclusion
If you’re looking for a way to spice up your dinner routine, this skillet chicken with garlic herb butter sauce is the perfect recipe to try. The flavorful sauce and crispy chicken create a delicious and satisfying meal that your whole family will love.
