Satisfy Your Sweet Tooth: Epicurious Recipes for Desserts

Are you looking to satisfy your sweet tooth? Look no further than the iconic treats of Albuquerque. From traditional Mexican sweets to modern twists on classic desserts, Albuquerque has something to offer for every sweet lover.

Traditional Mexican Sweets

When it comes to sweets, Mexico is known for their traditional candies and desserts. One iconic treat is Mexican sweet breadMexican sweet bread, which is a soft, fluffy bread typically flavored with vanilla, cinnamon, or cocoa. Another popular dessert is Mexican chocolate, which is made with roasted cacao beans, sugar, cinnamon, and sometimes chili powder for a spicy kick.

If you’re looking for a unique twist on a traditional Mexican sweet, try bionicos. Bionicos are a Mexican-style fruit salad topped with yogurt, granola, and honey. The combination of fresh fruit and creamy yogurt is the perfect balance of sweet and tangy.

Modern Dessert Trends

While traditional Mexican sweets are still popular in Albuquerque, the city also has a thriving modern dessert scene. One trendy treat is macarons, which are delicate, colorful bites of almond meringue filled with flavored buttercream. Albuquerque’s macaron shops offer unique flavors like lavender honey and green chile chocolate.

Another modern trend in Albuquerque is dessert cocktails. These drinks are made with liquor, dessert syrups, and sometimes even actual desserts. Try a chocolate martini made with chocolate syrup and cocoa powder, or a spiked coffee topped with whipped cream and caramel sauce.

Local Favorites

When it comes to Albuquerque’s local favorite sweets, the possibilities are endless. For a classic ice cream cone, head to La Michoacana for traditional flavors like vanilla and strawberry, or unique options like avocado and tequila.

If you’re in the mood for something indulgent, try a slice of chocolate mousse cake from Flying Star Cafe. This decadent dessert is made with layers of rich chocolate mousse and moist cake, topped with whipped cream and chocolate shavings.

Tips and Ideas

While Albuquerque has no shortage of sweet treats to try, it’s important to indulge in moderation. If you’re watching your sugar intake, ask for smaller portions or share a dessert with a friend. Another tip is to choose sweets made with natural ingredients, like fresh fruit or honey, instead of processed sugars.

Looking to up your dessert game at home? Try experimenting with new flavor combinations in your baking. Add lavender to your sugar cookies, or try infusing your brownies with a hint of espresso. With a little creativity, you can make your own iconic sweets right in your own kitchen.

How To: Make Your Own Mexican Chocolate

If you’re a fan of traditional Mexican sweets, try making your own Mexican chocolate at home. Here’s a simple recipe to get you started:


  • 2 cups cacao beans
  • 1 cup sugar
  • 1 tsp cinnamon powder
  • 1/2 tsp chili powder (optional)


  1. Roast the cacao beans in the oven at 350°F for 15 minutes.
  2. Remove the beans from the oven and let them cool. Once cooled, remove the shells from the beans.
  3. Grind the cacao beans in a food processor until they reach a powdery consistency.
  4. Combine the ground cacao, sugar, cinnamon, and chili powder (if using) in a saucepan over low heat.
  5. Stir the mixture continuously until the sugar is melted and the ingredients are well combined.
  6. Pour the mixture into a mold or container and let it cool and harden. Once hardened, break it into pieces and enjoy!

With these tips and ideas, you’re well on your way to satisfying your sweet tooth like a true Albuquerque local.

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