Who doesn’t love cupcakes? They’re delicious treats that come in many flavors and can be decorated in many ways to suit your taste.
Lemon-Raspberry Cupcakes
Our first recipe is for Lemon-Raspberry Cupcakes, which are the perfect balance of tangy and sweet. These cupcakes are made with fresh raspberries and lemon zest and topped with a light lemon cream cheese frosting. Here’s how you can make these heavenly cupcakes:
For the cake, you’ll need to mix the dry ingredients (flour, baking powder, and salt) and set them aside. In another bowl, you’ll mix the wet ingredients (sugar, eggs, oil, lemon zest, and buttermilk) and add the dry ingredients little by little. Finally, you’ll gently fold in the raspberries and bake for 18-20 minutes.
For the frosting, you’ll mix cream cheese, butter, powdered sugar, and lemon juice until smooth, then top the cooled cupcakes with a generous dollop.
These cupcakes are perfect for birthdays, meetings, or any occasion! Plus, raspberries are a great source of vitamin C, and lemons have many health benefits, such as aiding in digestion and boosting immunity.
Epicurious.Com | Recipe Cloud App
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We hope you enjoyed this post and learned something new. Now, it’s time to get in the kitchen and start baking some cupcakes! Whether you’re a seasoned baker or a beginner, these cupcakes are sure to please.
For more recipe ideas and cooking tips, make sure to check out Epicurious.Com.
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Lemon-Raspberry Cupcakes Recipe | Epicurious
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Mango curry truffles recipe. Lemon-raspberry cupcakes recipe. Epicurious.com