Goulash is a hearty dish that originated in Hungary and has since become popular in many other countries, including the United States. American goulash, also known as American chop suey, is a delicious and comforting dish that is perfect for a cozy family dinner or meal prep. This easy homemade recipe is a great way to enjoy the classic flavors of goulash without spending hours in the kitchen.
If you’re looking for a hearty and comforting meal that is easy to make, then American Goulash is a great option. This classic dish is a favorite in many households, and for good reason. It’s easy to make, budget-friendly, and always hits the spot. In this article, we’ll show you how to make an easy homemade American Goulash that will become a staple in your family’s meal rotation.
Looking for a quick and easy weeknight dinner? Look no further than American goulash! This classic comfort food is a hearty and satisfying meal that can be made with just a few simple ingredients. In this recipe, we’ll show you how to make a delicious and easy homemade American goulash that your family will love.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) tomato sauce
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups elbow macaroni
- 1 cup shredded cheddar cheese
Instructions
- In a large pot, brown the ground beef over medium-high heat until fully cooked, breaking it up into small pieces as it cooks. Drain any excess grease from the pot.
- Add the chopped onion and green bell pepper to the pot and cook for 5-7 minutes, until the vegetables are softened.
- Add the minced garlic to the pot and cook for an additional minute.
- Add the crushed tomatoes, tomato sauce, Worcestershire sauce, dried basil, dried oregano, salt, and black pepper to the pot. Stir to combine.
- Bring the mixture to a simmer and cook for 15-20 minutes, stirring occasionally.
- Meanwhile, cook the elbow macaroni according to the package instructions. Drain the cooked macaroni and set aside.
- Once the goulash mixture is cooked, add the cooked macaroni to the pot and stir to combine.
- Sprinkle the shredded cheddar cheese over the top of the goulash and cover the pot with a lid. Let the cheese melt for a few minutes.
- Remove the lid and serve the goulash hot.
Tips and Ideas
This dish is perfect for meal prep! You can make a big batch at the beginning of the week and reheat it for quick and easy meals throughout the week.
You can add other vegetables to the dish, such as carrots or celery, to make it even more nutritious.
If you’re short on time, you can use canned diced tomatoes with green chilies instead of the regular diced tomatoes to add a little extra kick to the dish.
For a cheesy twist, add shredded cheddar cheese on top of the goulash before serving.
- Feel free to use other types of pasta in place of elbow macaroni, such as penne or rotini.
- If you don’t have ground beef on hand, you can use ground turkey or chicken instead.
- For added flavor, you can sauté some sliced mushrooms along with the onion and green bell pepper.
- If you like your goulash with a bit of spice, you can add a pinch of red pepper flakes or a dash of hot sauce to the pot.
- This recipe makes a large batch, so feel free to freeze any leftovers for an easy meal later on.
Conclusion
Easy Homemade American Goulash is a delicious and comforting meal that’s perfect for any night of the week. It’s simple to make and can be customized to your taste. With just a few ingredients, you can make a hearty and satisfying meal that the whole family will love. With a few simple ingredients and a little bit of time, you can have a warm and hearty meal on the table in no time. Give it a try and see why it’s been a favorite for generations!
Enjoy this easy and delicious homemade American goulash recipe with your family and friends!
