Chicken and Broccoli Stir Fry this easy stir fry recipe for Chinese Chicken and Broccoli in a brown sauce is quick, easy and on the table in just 30 minutes.


– 3 tbsps of soy sauce.

– 1 cup of chicken broth.

– 2 cloves of finely chopped garlic.

– 2 tsps of cornstarch.

– 2 tsps of finely chopped ginger.

– 2 cups of broccoli flowerets.

– 2 tsps of sugar.

– 1 pound of boneless chicken breast cut into 1 inch pieces.


– Over medium high heat, heat a sprayed 12 inch nonstick skillet with cooking spray and add in the chicken, garlic and ginger fry until brown for 2 to 3 minutes.

– Add ¾ cup of broth, soy sauce and sugar and cook covered for 5 minutes stirring halfway.

– Add in broccoli and cook covered for an additional 5 minutes. Stir occasionally.

– In a small bowl, mix together the ¼ cup of broth with the cornstarch and pour in the skillet.

– Cook while stirring to thicken the sauce.

– Easy, peasy and delicious! Fried broccoli adds an amazing flavor to my chicken, it’s so delicious guys, I’m telling you! I had this with a warm vegetable salad it was just perfect.